![]() ![]() Our coffee beans are all hand-picked, manually sorted, sun-dried, and roasted to perfection. Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma, unique to the region and not found in South American or African coffees. You may adjust your ratio according to your preference. This product is 100 Sumatra Mandheling Luwak Coffee Whole Beans. Sumatra Mandheling Coffee Beans Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste. ![]() Recommend to use 210ml or 7oz cups for both black and milk based coffee. Taste Note : Chocolate, Strawberries, Dry Bittersweet finish. This involves drying the green coffee to three different levels of humidity, as the beans are transported further and further down the mountain, and creates a. The finish has a slight dryness and bittersweet quality, reminiscent of Bakers Chocolate. Cocoa powder and dark chocolate are accented by pulpy fruits and even strawberry. The cup has layered chocolate roast taste, moderate brightness, and juicy body. Hailing from the Indonesian island of Sumatra, Sumatran beans are very low in acidity and produce an aroma that ranges from maple syrup to chocolate to toasted almonds. This extra quality control measure results in a very consistent cup that includes only cherries at optimum ripeness. This unique process results in Sumatra’s trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color. ![]() The name Lake Toba describes the regions landscape as. Grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra. This Indonesia Sumatra coffee grows in Lintong - south-west of Lake Toba on the surrounding high plateau. ![]()
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